DECEMBER (holiday parties available!)
Le Pain(in the ass to make) 9
Served warm with nostalgia butter.
The Soup 14
Broth of nutritional yeast with panic crusted delicata squash. Vegan.
The Salad 14
Local arugula, farro and haus ricotta withtahini-oranget vinaigrette.
Sprout Fried Rice 15
Sticky, roasted brussels with seared seasoned rice cake, bonito and scallion.
Koji Cauliflower 15
Seared with furikake, sweet pepper and tangy cabbage salad
Burger OUR way: 13/ single 17/ double
Locally raised cuts ground in Haus, ‘Merican cheese, Haus sauce + pickles on a Big Marty’s bun. Lettuce and tomato not available. Contains pork.
Market Fish MP
Seared with marinated hijiki, lemongrass, basil and orange oil
Winter Noodle 24
Wide beet noodle, broccolini, pistachio and aged gouda
Heritage Thick Cut Pork Chop 33
With smoked pear, garlic confit, cave aged cheese and horseradish
Octopus Cassoulet 21
Confit with white bean, oyster mushroom, bacon crumbs and fried sage
Szechuan Lamb Neck 26
Ladled over tempura yams with chili and scallion
Miso Panna Cotta 9
Sake caramel, toasted cornflake + cereal marshmallow.
Myself and Chef Kevin will make sure you are well fed, watered (or drunk) and leave happy. Unlike our political views, the bathroom door slides gently to the right so please don’t yank it. Max 2 cards per table, thx. WE are currently accepting reservations for holiday events. We can seat up to 25 comfortably. We look forward to feeding you. xx