Le Pain 9
Haus made, served warm with spread
The Soup 14
Velvety cauliflower and cheddar puree with porcini crab and chive
Roasted Potato Plate 15
Fingerlings, baby yams and purple Pennsatucky spuds with Haus ricotta, lemon and saba.
The Salad 15
Shaved butternut, apple, baby spigarello, toasted almonds with rice wine chili vinaigrette
Jacket Graffiti Eggplant 16
Charcoal roasted, black olive puree, yoghurt and choke chips.
single 13 or double 17 with cheese, special sauce, pickle on a toasted Big Marty's. Contains pork, non negotiable
black Pepper Pappardelle 26
Wild mushrooms sumo and freshly shaved matsutake
Fall Squash Ravioli 25
Broen butter, fried sage and black truffle pecorino.
Duck and Oxtail bolognese, bechamel and parmesan
Mahi Mahi 29
With roasted rainbow carrot, cipollini and saffron rouille
Lamb Chop. 28
Braised fall greens, canellini beans, lamb jus and gremolata
with crispy bits and candied things
Need a stiff one?
Visit Seaborne for Pinball and Cocktails
228 Van Bunk @ Commerce St.